![]() ![]() But if there is a way to get crispy, lightly breaded meat with only 5 minutes prep time, I will take it! Of course, there are some dishes where dredging is a must, like these Air Fryer Crispy Pork Tonkatsu, that I don’t mind sacrificing a little time for. With chicken nuggets, this takes TOO MUCH time since there are so many pieces! Half way through the dredging, my fingers are coated in a hot mess that I have to scrape off in order to coat the subsequent chicken properly. It takes time to dredge each piece of meat in flour, then egg, then breadcrumbs. If you are left-handed you can set up the breading station from right-to-left.Yes, only 10 minutes – 5 minute prep, 5 minute shallow fry in a skillet – to get yummy, dippable chicken nuggets! Sounds too good to be true? Prove it to yourself by trying these 10 Minute No Dredging Skillet Chicken Nuggets! Pick it up again with your left, or wet, hand, and place in the breadcrumbs where it is coated and placed on a finishing rack or pan using the right, or dry, hand. Use your right, or “dry”, hand to dredge with flour and place in the eggwash. Using your left hand as the “wet” hand, pick the product up, and place it in the flour. The wet hand-dry hand technique prevents the buildup of coating on your fingers. Always season, brine, or marinate the food before dredging or breading. Brown bread crumbs are usually the third stage but other options might include, panko (Japanese white bread crumbs), ground or chopped nuts, herbs, and spices. Buttermilk or yogurt are commonly used for chicken and act as a tenderizer. Eggs are sometimes mixed with milk or water. ![]() Rice flour or refined starches like cornstarch can be used instead of wheat flour. ![]() Seasoning is applied either directly to the food before coating or it is mixed into the flour.Ī 3-stage breading process for pan-frying or deep-frying, begins by dredging the item in wheat flour, dipping in an egg mixture (known as an eggwash), and coating it with bread crumbs. Dredging is a simple process of coating a product with flour. Coating foods helps retain moisture while preventing foods from sticking to the pan. Fried and sautéed foods are often coated to enhance their texture, taste, and appearance. ![]()
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